dinner

Italian

Quick & Easy

Healthy

vegetarian

Quick Pasta Primavera

Name: Quick Pasta Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb penne pasta; 1 cup broccoli florets; 1 pint cherry tomatoes, halved; 1 medium zucchini, sliced; 1 bell pepper, sliced; 4 cloves garlic, minced; 3 tbsp olive oil; 0.5 cup Parmesan, grated; 1 tbsp lemon juice; 0.25 cup fresh basil

Total Time

25 min

Prep

10 min

Cook

15 min

Servings

Est. Cost

$2.50/serving

Difficulty

easy

Garden vegetables and pasta in a light garlic sauce. Spring on a plate, ready in 20 minutes.

Ingredients

1 lb penne pasta

1 cup broccoli florets

1 pint cherry tomatoes, halved

1 medium zucchini, sliced

1 bell pepper, sliced

4 cloves garlic, minced

3 tbsp olive oil

0.5 cup Parmesan, grated

1 tbsp lemon juice

0.25 cup fresh basil

Instructions

Cook pasta according to package directions, adding broccoli during the last 3 minutes.

Reserve 1/2 cup pasta water before draining.

Heat olive oil in a large skillet. Sauté garlic 30 seconds.

Add zucchini and bell pepper, cook 3-4 minutes until crisp-tender.

Add tomatoes and cook 2 minutes more.

Toss pasta and vegetables together with lemon juice.

Add pasta water as needed for a light sauce. Top with Parmesan and basil.

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Nutrition Facts

Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.

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Recommended Tools & Appliances

AI Pick

Large Stock Pot

A large stock pot provides enough volume to boil the pasta and incorporate the broccoli florets simultaneously without overcrowding.

Stainless Steel Skillet

A wide, heavy-bottomed stainless steel skillet is ideal for sautéing the garlic and vegetables while ensuring even heat distribution for the primavera sauce.

Colander

A sturdy colander is essential for quickly draining the pasta and broccoli while making it easy to reserve the necessary pasta water.

Microplane Grater

A microplane makes grating the fresh Parmesan cheese and zesting the lemon quick and efficient, ensuring a delicate texture that melts easily into the sauce.

Chef's Knife

A sharp, high-quality chef's knife is necessary to efficiently slice the zucchini, peppers, and cherry tomatoes to ensure uniform cooking times.

Ingredient Substitutions

Common Substitutions

ButtermilkMilk + Lemon Juice

1 cup = 1 cup milk + 1 tbsp lemon juice

White SugarHoney

1 cup sugar = 3/4 cup honey

Heavy CreamCoconut Cream

1:1

All-Purpose FlourAlmond Flour

1 cup = 1 cup

EggsFlax Egg (1 tbsp flax + 3 tbsp water)

1 egg = 1 flax egg

ButterCoconut Oil

1:1

AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.