Christmas Morning Cinnamon Rolls
Total Time
55 min
Prep
30 min
Cook
25 min
Servings
12
Est. Cost
$1.00/serving
Difficulty
medium
The scent of Christmas morning. Gooey, warm, and iced — these were always baked before we opened presents.
Ingredients
Instructions
Dissolve yeast in warm milk with 1 tbsp sugar. Let stand 5 minutes until foamy.
Mix in remaining sugar, butter, eggs, salt, and 3.5 cups flour. Knead 5 minutes until smooth.
Let rise 1 hour until doubled. Roll out to a 16x12 rectangle.
Spread with melted butter. Mix brown sugar and cinnamon, sprinkle evenly. Roll up tightly.
Cut into 12 slices. Place in a greased 9x13 pan. Let rise 30 minutes.
Bake at 375°F for 20-25 minutes until golden.
Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Mom's note: these can be prepped the night before and baked in the morning.
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
KitchenAid Artisan Stand Mixer
KitchenAid
It automates the kneading process for the 3.5 cups of flour, saving significant physical effort and ensuring a smooth, consistent dough texture.
Rolling Pin
It is essential for evenly rolling the dough out into the precise 16x12 inch rectangle required for uniform cinnamon rolls.
Baking Pan
A high-quality 9x13 metal or ceramic pan is crucial for achieving an even bake and allowing the rolls to rise properly against each other.
Digital Kitchen Scale
Measuring flour by weight instead of volume ensures the dough hydration is perfect, preventing the rolls from becoming too dense or dry.
Silicone Mat
It provides a non-stick surface for rolling out the dough and makes it much easier to clean up the flour and cinnamon mess afterward.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.