Grandma's Tomato Soup & Grilled Cheese
Total Time
35 min
Prep
10 min
Cook
25 min
Servings
4
Est. Cost
$1.75/serving
Difficulty
easy
The ultimate comfort lunch. A bowl of warmth on a cold day, with the crispiest grilled cheese for dipping.
Ingredients
Instructions
Melt butter in a pot. Sauté onion and garlic until soft, about 5 minutes.
Add crushed tomatoes, broth, basil, and sugar. Simmer 15 minutes.
Blend with an immersion blender until smooth.
Stir in cream and season with salt and pepper.
For the grilled cheese: butter bread outsides, fill with cheddar.
Grill over medium-low heat 3-4 minutes per side until golden and melted.
Grandma's note: dip, don't dunk. It keeps the bread crispier.
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Family Variations
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Dutch Oven
It provides excellent heat distribution for sautéing the aromatics and simmering the tomato base evenly.
Vitamix Professional Series 750
Vitamix
It allows you to blend the soup directly in the pot to achieve a perfectly smooth consistency without transferring hot liquids.
Weber Spirit II Gas Grill
Weber
It ensures an even, golden-brown crust on the grilled cheese sandwich while melting the cheddar cheese perfectly.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.