Classic BLT with Heirloom Tomatoes
Total Time
15 min
Prep
5 min
Cook
10 min
Servings
2
Est. Cost
$2.00/serving
Difficulty
easy
Summer's simplest gift. Good bread, crisp bacon, garden tomatoes, and just enough mayo.
Ingredients
Instructions
Cook bacon in a skillet over medium heat until crisp, 6-8 minutes.
Drain on paper towels.
Slice tomatoes thick — about 1/4 inch.
Toast bread until golden.
Spread mayo on all slices. Layer lettuce, tomato, and bacon.
Season tomatoes with salt and pepper. Note: only make when tomatoes are in season.
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Weber Spirit II Gas Grill
Weber
Provides the even heat distribution necessary to achieve perfectly crispy, evenly cooked bacon.
Breville Smart Toaster Oven
Breville
Ensures the bread reaches the ideal level of crunch to support the juicy heirloom tomatoes without becoming soggy.
Mandoline Slicer
Allows for precise, uniform 1/4 inch slices of heirloom tomatoes for consistent texture in every bite.
Chef's Knife
A sharp blade is essential for cleanly slicing delicate heirloom tomatoes without crushing them.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.