Baked Salmon with Asparagus
Total Time
25 min
Prep
10 min
Cook
15 min
Servings
4
Est. Cost
$5.50/serving
Difficulty
easy
A healthy dinner that feels special. Sheet pan simplicity with lemon, garlic, and fresh herbs.
Ingredients
Instructions
Preheat oven to 400°F. Line a sheet pan with parchment.
Arrange salmon and asparagus on the pan.
Drizzle with olive oil and lemon juice. Sprinkle with garlic, dill, salt, and pepper.
Bake 12-15 minutes until salmon flakes easily with a fork.
Squeeze fresh lemon over the top before serving.
Note: the asparagus may be done before the salmon — check at 10 minutes.
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Digital Instant-Read Meat Thermometer
It ensures the salmon is cooked to the perfect internal temperature of 145°F so it remains moist and flaky.
Citrus Juicer
It allows you to easily extract fresh lemon juice without getting seeds into your marinade.
Garlic Press
It quickly minces garlic cloves into a uniform paste that distributes flavor evenly across the salmon and asparagus.
Rimmed Baking Sheet
The edges prevent any juices or olive oil from dripping off the pan while the salmon and asparagus roast in the oven.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.