15-Minute Chicken Stir Fry
Total Time
20 min
Prep
10 min
Cook
10 min
Servings
4
Est. Cost
$3.00/serving
Difficulty
easy
Weeknight rescue. Quick, colorful, and endlessly adaptable — use whatever vegetables are in the fridge.
Ingredients
Instructions
Mix soy sauce, sesame oil, garlic, ginger, and cornstarch. Set aside.
Heat a wok or large skillet over high heat until smoking.
Add chicken and stir-fry 3-4 minutes until browned. Remove.
Add vegetables and stir-fry 2-3 minutes until crisp-tender.
Return chicken to wok. Pour in sauce and toss 1 minute until glazed.
Serve over rice. Note: prep everything first — once you start, it moves fast.
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Weber Spirit II Gas Grill
Weber
Provides the high, even heat distribution necessary for achieving a proper sear on the chicken and crisp-tender vegetables quickly.
Microplane Zester
Allows for efficient and fine grating of the ginger and garlic, ensuring the aromatics blend seamlessly into the sauce.
Mandoline Slicer
Ensures uniform thickness for the carrots and bell peppers so they all cook at the same rate during the short stir-fry process.
Measuring Whisk
Helps to thoroughly combine the cornstarch with the soy sauce and liquids, preventing lumps and ensuring the sauce thickens correctly.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.