Southern Peach Cobbler
Total Time
55 min
Prep
15 min
Cook
40 min
Servings
8
Est. Cost
$1.25/serving
Difficulty
easy
Summer in a dish. Juicy peaches bubbling under a golden biscuit crust. Grandma's secret: a pinch of nutmeg.
Ingredients
Instructions
Preheat oven to 375°F. Melt butter in a 9x13 baking dish.
Toss peaches with 3/4 cup sugar, cinnamon, and nutmeg. Pour over butter.
Whisk flour, remaining sugar, baking powder, and salt.
Stir in milk to make a thin batter. Pour over peaches — do not stir.
Bake 35-40 minutes until top is golden and peaches are bubbly.
Grandma's note: serve warm with vanilla ice cream. That pinch of nutmeg is the secret.
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Cast Iron Skillet
Using a cast iron skillet helps achieve a beautiful, crispy golden edge on the cobbler crust while maintaining even heat distribution for the fruit base.
Pastry Blender
This tool is excellent for cutting the cold butter into the dry ingredients if you prefer a flaky, biscuit-style cobbler topping.
Whisk
A high-quality whisk is essential for ensuring the dry ingredients are perfectly aerated and combined with the milk to create a lump-free batter.
Apple Corer and Peeler
Since this recipe requires a large volume of sliced peaches, this tool drastically reduces prep time and ensures uniform slices for even cooking.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.