Sunday Morning Biscuits & Gravy
Total Time
40 min
Prep
15 min
Cook
25 min
Servings
6
Est. Cost
$1.50/serving
Difficulty
medium
The smell that woke us up every Sunday. Flaky biscuits smothered in creamy sausage gravy.
Ingredients
Instructions
Brown sausage in a large skillet, breaking it into small pieces.
Sprinkle flour over sausage and cook 1 minute, stirring constantly.
Gradually whisk in milk. Simmer until thickened, about 8 minutes.
Season with black pepper and salt.
Meanwhile, mix baking mix and buttermilk, drop onto baking sheet.
Bake at 450°F for 10-12 minutes until golden. Split and smother with gravy.
Be the first to rate this recipe.
Your review helps others discover great meals.
Sign in to write a review.
Comments
No comments yet. Be the first to share your thoughts.
Family Variations
Every family makes it a little differently. Share how yours does it.
No variations shared yet. Be the first to share how your family makes this dish.
Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Cast Iron Skillet
It provides superior heat retention and distribution, which is ideal for browning sausage evenly and creating the perfect roux base for the gravy.
Balloon Whisk
It is essential for gradually incorporating the milk into the sausage and flour mixture to ensure a smooth, lump-free gravy consistency.
KitchenAid Artisan Stand Mixer
KitchenAid
Using the paddle attachment allows you to gently combine the baking mix and buttermilk for biscuit dough without overworking the gluten, resulting in a lighter biscuit.
Bench Scraper
It makes portioning the biscuit dough and transferring it to the baking sheet much easier and cleaner than using your hands or a standard knife.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.