Dad's Grilled Veggie Platter
Total Time
25 min
Prep
10 min
Cook
15 min
Servings
6
Memories made around the grill. Dad's simple marinade turned garden vegetables into something unforgettable.
Ingredients
Instructions
Slice vegetables into thick pieces that won't fall through the grill grates.
Whisk olive oil, balsamic vinegar, garlic, and Italian seasoning.
Toss vegetables in marinade and let sit 15 minutes.
Grill over medium-high heat 3-4 minutes per side until charred and tender.
Season with salt and pepper. Dad's note: always grill extra for tomorrow's salad.
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Chef's Knife
It allows for precise, thick slicing of sturdy vegetables like zucchini and onions so they stay intact on the grill.
Whisk
It is essential for emulsifying the olive oil, balsamic vinegar, and seasonings into a uniform marinade.
Mixing Bowl
A large bowl provides enough space to thoroughly toss the sliced vegetables in the marinade to ensure even coverage.
Weber Spirit II Gas Grill
Weber
It provides the high, direct heat necessary to achieve the signature char and smoky flavor on the vegetables.
Grill Tongs
They allow for the safe and precise flipping of delicate vegetable slices to prevent them from falling through the grates.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.