Country House Breakfast Casserole
Total Time
60 min
Prep
15 min
Cook
45 min
Servings
6
A Sunday morning tradition, handwritten by Mom. Eggs, sausage, and cheese baked into golden perfection.
Ingredients
Instructions
Brown sausage in a skillet and drain excess grease.
Grease a 9x13 baking dish and layer cubed bread and cooked sausage.
Whisk eggs, milk, mustard, salt, and pepper. Pour over bread mixture.
Sprinkle cheese evenly on top. Cover and refrigerate overnight for best results.
Bake uncovered at 350°F for 40-45 minutes until center is set and top is golden.
Mom's note: Serve with fresh fruit and orange juice.
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Family Variations
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Nutrition Facts
Get AI-estimated calorie counts, macros, and allergen warnings for this recipe.
Recommended Tools & Appliances
Weber Spirit II Gas Grill
Weber
It provides superior heat distribution for evenly browning the breakfast sausage before adding it to the casserole.
Balloon Whisk
It is the most efficient manual tool for thoroughly emulsifying the eggs, milk, and dry mustard into a smooth custard base.
Glass Baking Dish
Using a standard 9x13 glass dish allows for even heat conduction and easy viewing of the casserole to ensure the center is set and the edges are golden brown.
Measuring Cups and Spoons
These are essential for maintaining the correct ratio of milk to eggs to ensure the bread mixture sets perfectly rather than becoming too soggy.
Common Substitutions
AI suggestions are for inspiration only. Always check ingredient labels for allergens and dietary restrictions.